THIS WEEK AT THE MARKET (July 26, 2014)
10 am-1 pm: Fermentation 101 with Boston Ferments & Ogusky Ceramics. Score cabbage and other fermentables from The Neighborhood Farm, Buckle Farm, The Food Project or Norwell Farms! You’ll be able to pick up salts from Soluna Garden Farm next week!
This workshop will take place here at Egleston Farmers Market. We’ll begin with a tour of the market, where we’ll pick up fresh veggies. Then we’ll discuss the political & historical aspects of fermentation. And lastly, we’ll chop up the vegetables and everyone will go home with a jar of fermenting sauerkraut!
Get a DISCOUNT if you sign up now! Sign up through Eventbrite and use the promotional code “farmersmarket” to get $10 off the workshop cost.
NEW AT THE MARKET
Hola, Hallo, Hello! Join us for the first in a series of language exchanges (Spanish/English) at the Market, this Saturday, July 26, 12:30-1:30 pm. Come meet neighbors and friends for a quick chat or a riveting conversation on nutrition, music, art, or a variety of other spontaneous topics the market inspires.
THIS WEEK’S FOOD TRUCK: Compliments
COFFEE CORNER: Fazenda
MARKET SPONSOR – BALANCED ROCK INVESTMENT ADVISORS Balanced Rock Investment Advisors believes in sustainable business practices and considers themselves part of a sustainable community that stretches from their neighborhood to the greater Boston area and beyond to the entire planet. They want to be active in its development. Active engagement in and support of the local community is a central part of both their mission and their business. Not only do they love supporting community events and organizations, they find it’s great for business! And that to us is the definition of sustainability!